Taco Seasoning

Who doesn't love Taco Tuesday? My family always gets excited for Mexican so tacos during the middle of the week is a no-brainer. 

A few years ago (or five according to the printout in my recipe binder), I started making my own taco seasoning. It went along with my "everything is better homemade" philosophy. While I still believe in that thought, a busy life and many kids make that an impossibility sometimes. Thankfully, this is super easy, can be made in bulk and is delicious! 

// Taco Seasoning //

Chili Powder - 3 T.

Garlic Powder - 1 tsp.

Onion Powder - 1 tsp.

Red Pepper Flakes - 1 tsp.

Dried Oregano - 1 tsp. 

Paprika - 1.5 tsp

Ground Cumin - 1.5 T.

Salt - 3 tsp.

Black Pepper - 3 tsp.

Mix together and store in an airtight container. Use on ground beef/turkey, chicken breast, steak, etc. It is great used for tacos and fajitas. 

Note: My recipe originally came from allrecipes.com but I've tweaked over the years to make it my own. This is the combo and ratios I prefer. 

Hope everyone is off to a great start to the new year! 

xo,

Stephanie 

Happy New Year & My "Famous" Sauerkraut Balls

Happy 2016! 

We made many great memories in 2015 but I am excited for the beginning of a new year. Honestly, 2015 was exhausting - maybe that comes with the fun! 

In our home, every January 1st is met with a big batch of Sauerkraut Balls. My recipe is always a winner so I thought I would share for all to enjoy!

// Sauerkraut Balls //

Ground sausage - 1 lb., we prefer hot

Onion - 1/4 c. chopped

Sauerkraut - 14 oz. drained (I prefer Vlasic)

Cream cheese - 3 oz. softened

Bread crumbs - 1/2 c. plus more for rolling

Yellow mustard - 1 tsp. 

Garlic powder - 1/2 tsp. 

Black pepper - 1/8 tsp. 

Flour - enough to roll balls in

Egg/milk mixture - enough to roll balls in

Bread crumbs - enough to roll balls in

Directions:

- Cook sausage and onion. Drain excess grease and let cool. 

- Combine sauerkraut, breadcrumbs, cream cheese, mustard, garlic powder and pepper in separate bowl. 

- Add cooled sausage mixture and combine. 

- Chill mixture. 

- Roll into 3/4 inch balls (I use a cookie scoop). 

- Coat in flour then egg/milk then breadcrumbs. 

- Cook in hot oil (350 degrees) until golden brown. 

- Serve with stone ground mustard. Enjoy! 

I hope you enjoy these as much as our family! Happy New Year and cheers to an amazing 2016! And in the words of a friend "I love amazing!" 

PS - Diet/healthy eating resolutions begin on January 2nd! Although, I did hit a barre class this morning. Excited for it to finally exist at my gym. 

xo,

Stephanie 

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