Every year, we make sauerkraut balls to ring in the new year. It isn't the healthiest start but everything in moderation, right? So, that is what I always serve as an appetizer. You can find the recipe here. It's a little time consuming but so worth it! They are so darn good. I don't know why I don't make them more often.
Dinner is traditional and, mostly, what I grew up with and a few of my favorites added in.
New Year's Day Dinner
Roast Pork Loin
Mashed Potatoes
Sauerkraut
(Vlasic is my favorite)
Bacon Bourbon Greens
Black Eyed Peas
That's it! I love adding in new favorites to old family traditions. This meal is our perfect way of starting off a new year!


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