I hope everyone had a fun and relaxing Memorial Day weekend! Ceci is at the age where she is excited to learn about history and the meaning of holidays like Memorial Day. Dan took her to a ceremony to help instill the importance of this day. She came home with a lot to say! Thank you to those who paid the ultimate sacrifice to allow us to live in this amazing country!
Over the weekend I made a batch of my favorite pasta salad. I love having a prepared salad in the fridge ready to pull out for lunch or dinner, especially during summer months. We spend so much time at the pool, playing in the yard or with other activities so it is nice to have one part of a meal ready to go.
Poppyseed Pasta Salad is a recipe I started making in high school so it has survived the test of time! It is delicious and easy too! The recipe is courtesy of my first "real" employer, Mocha Mike's. It was a coffee shop in my hometown - think Central Perk but way ahead of its time where I grew up.
~ Poppyseed Pasta Salad ~
- one box spiral pasta (I like Barilla tri-color rotini)
- 3-4 carrots, chopped
(the original recipe shreds them with a peeler but they tend to clump at the bottom so I chop)
- medium cucumber, seeded & chopped
- 1/4-1/2 c. black olives, sliced
- 1 bottle poppyseed dressing
(I prefer Marzetti. I've tried others but this really is the best, IMO.)
Cook pasta according to directions on package. When finished, rinse with cold water to stop the cooking process. Once cool, add to bowl. Add carrots, cucumber and olives. Stir to combine. Add enough dressing to coat the salad. Serve immediately or chill in fridge. Add more dressing, as needed, if it starts to dry.
Enjoy!
Hope everyone has a great week!
xo,
Stephanie
~ Poppyseed Pasta Salad ~
- one box spiral pasta (I like Barilla tri-color rotini)
- 3-4 carrots, chopped
(the original recipe shreds them with a peeler but they tend to clump at the bottom so I chop)
- medium cucumber, seeded & chopped
- 1/4-1/2 c. black olives, sliced
- 1 bottle poppyseed dressing
(I prefer Marzetti. I've tried others but this really is the best, IMO.)
Cook pasta according to directions on package. When finished, rinse with cold water to stop the cooking process. Once cool, add to bowl. Add carrots, cucumber and olives. Stir to combine. Add enough dressing to coat the salad. Serve immediately or chill in fridge. Add more dressing, as needed, if it starts to dry.
Enjoy!
Hope everyone has a great week!
xo,
Stephanie


















